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|| Sorghum cane can reach heights in excess of 12 feet.
Two days before the festival, the cane is stripped, topped and cut from a local field.
On festival day, early before sunrise, it's squeezed using a #71 Chattanooga Cane Mill.
We squeeze 45 gallons of juice and cook using the batch process.
The final product is approximatly 5 gallons of pure sweet sorghum,
just like the sorghum your grandparents would have eaten.